5 tablespoons sunflower oil, plus extra for greasing
200 g dairy-free dark chocolate
170 g self-raising flour
3 heaped teaspoons cocoa powder
180 g golden caster sugar
1 vanilla pod (I used vanilla essence)
230 ml unsweetened soya milk
Read more at http://www.jamieoliver.com/recipes/chocolate-recipes/vegan-chocolate-brownies/#eYMptqatBSrhmbuF.99
Firstly get all your ingredients together and preheat the oven at 180 degrees!
Put on a cute apron!
Melt your chocolate:
Mix your dry ingredients together:
Add your melted chocolate and the soy milk and give it a good stir!:
Put in a tray:
Put in the oven for around 20 minutes..and boom!
Oh and dont forget to lick the spoons
Put on a nice dish with some cream and you are in vegan brownie heaven!