- Chopped Tomatoes
- Bell pepper
- Fresh Tomatoes
- Mild Chili Powder
- Mixed Herbs
- Dried Pasta
- Fry Light
- Violife Cheese
- Dried Bacon Crumbles (Yes these are vegan!!!)
- Nutritional Yeast
- Jar of Pasta sauce (optional)
|Parmezzano is AMAZING...tastes like the real deal! I got this from VX in London. The Violife i get ordered in from my local health food shop.|
|Bacon crumbles make it really crispy..i got these from tescos i think..was soo shocked to see that they were vegan..some odd irony|
So first things first..Put some pasta on the boil :)
|I also add my garlic, some chili powder, nutritional yeast and mixed herbs here|
When your veg is cooked add some chopped tomoatoes. You can also add a jar of vegan pasta sauce if you want to for extra flavor.
When you're happy that your sauce is ready, add your spinach and add to your drained cooked pasta.
Put in an ovenproof dish
Sprinkle on some bacon bits, nutritional yeast and vegan Parmesan if you have some and grate some vegan cheese on top. I use violife because it's the nicest in my opinion!
Put in the oven or under the grill until you're happy its crispy enough:
Enjoy with a nice glass of cider (it's Friday..why not eh)
A very simple and very tasty vegan dish. I make this regulalry and have the left overs the next day (so you know what i'll be having for lunch tomorrow!!)
If you have a cider or a nice drink with your meal, make sure its vegan. I got this Alska from Aldi UK. Unfortunately Kopperburg and Reccroderlig are not even veggie as they contain gelatin .
You can check your alcohol at:
I hope you enjoy this really simple meal idea!