what did I eat today?- January 26th

January 26th

Aloha and happy Monday :)

Hope you all feel refreshed after the weekend!

Breakfast:

One of my cinnamon swirls and a herbal..just screams healthy..haha!

Lunch:

Marmite bagel and some hola hoops! Again not healthy!!

Tea:

Since I've eaten rubbish all day I thought it was best to cook some yummy food so I made a lovely batch of gnocchi. Its dead cheap and super tasty, plus very quick to make!

Ingredients:

Gnocchi (make sure its vegan!)

Jar of tomato sauce (extra lazy)

Veg: Mushrooms, onions, peppers, garlic, kale and whatever else you have lying around!

Fry those veggies in some fry light!

LAZY

one bloomin tasty sauce!

add some gnocchi!

Serve

feeling greedy? Add some linda Mc cartney sausages :)




So there you have it! Yummy but lazy tea!

Hope you are all well! January is dissapearing! Veganuary peeps have ou decided if youre going to stay vegan?

Much Love

VeganRibs

xxx

What did I eat today?- January 12th

Day 12

Aloha! Can't believe were on day 12 of Vegauary already!

Heres the foods!

Breakfast

Standard marmite on toast and a herbal tea!

Lunch:

A £2 salad pot from work! Pasta, lettuce, sweetcorn, onions, peppers, beetroot, tomato and vegan mayo, with a cheeky coke and some crackers!..Nom

Snack!

After I went swimming I was tres hungry so i got some beetroot crisps.YUM

Tea:

I decided I wanted to cook some nice winter warming food so I made a shepheardess Pie!
The recipe is from this book: Highly recommend !

Ingredients:

Sweet potato Mash
Lentils
Onion
Leek
Mushroom
Courgette
Carrots
Peas
Garlic
Chopped tomatoes
Nutritional Yeast
Marmite
Herbs
Balsamic Vinegar

Im such a messy cook!!!

Pre Oven!! I always keep the skins on my mash! Very good for you!!

The final outcome!..Soo good and plenty left for lunch, even a batch in the freezer!!

Hope you enjoyed all my food today!

Much Love

VeganRibs

xxxxx

What did I eat today?- January 2nd

Aloha, so its the second day of this blog and I have had over 400 views..Thats just magical!..Thank you everyone for coming to say hi! :) Its really apreciated..
Onto the FOOOOD

Breakfast

Since I'm still on school holidays I decided to treat myself to some mushrooms on toast. I LOVE mushrooms so you will see a fair few consumed in this blog!.

Ingredients: Mushrooms, vitalite (I cut the mushrooms and put a bit of vitalite in a dish and microwave for about 3 minutes..then drain), Burgen soya and linseed bread...make the toast..and sweet chilli sauce

Breakfast is served!..(YUM)

Sweet chilli really enhances and meal in my opinion!


Lunch!

I was shopping in town so I grabbed a very quick snack. A vegan Sausage roll. Very cheap, great on the go and very tasty!!
These were a hit in the 'What fat vegans eat' facebook group! :)

Tea

So tonight i fancied some comfort food. My friend had to bail on me because she is poorly so I decided I would cheer myself up with a very simple and lovely pasta dish. The recipe can be found in a seperate post. Here is the out come

Nom

Alska Cider is a great vegan alternative to Kopperburg (contains gelatine) and is available from Aldi UK