What did I eat today?- January 13th

Day 13

Wow..January is going fast isn't it? My story in the Huddersfield examiner has had a great reception! I'm so grateful and so pleased!

Breakfast: forgot to photograph
the usual marmite on toast and herbal tea.

Lunch

Leftover pie!!

Tea

For tea I made a chickpea, spinach and mushroom dahl with vegan mince,  naan and rice!!
om nom nom
Left overs for lunch tomorrow

Not the most exciting day food wise..but yummy all the same! 

Thanks for reading!

Much Love

VeganRibs

Xxxx

What did I eat today?- January 12th

Day 12

Aloha! Can't believe were on day 12 of Vegauary already!

Heres the foods!

Breakfast

Standard marmite on toast and a herbal tea!

Lunch:

A £2 salad pot from work! Pasta, lettuce, sweetcorn, onions, peppers, beetroot, tomato and vegan mayo, with a cheeky coke and some crackers!..Nom

Snack!

After I went swimming I was tres hungry so i got some beetroot crisps.YUM

Tea:

I decided I wanted to cook some nice winter warming food so I made a shepheardess Pie!
The recipe is from this book: Highly recommend !

Ingredients:

Sweet potato Mash
Lentils
Onion
Leek
Mushroom
Courgette
Carrots
Peas
Garlic
Chopped tomatoes
Nutritional Yeast
Marmite
Herbs
Balsamic Vinegar

Im such a messy cook!!!

Pre Oven!! I always keep the skins on my mash! Very good for you!!

The final outcome!..Soo good and plenty left for lunch, even a batch in the freezer!!

Hope you enjoyed all my food today!

Much Love

VeganRibs

xxxxx